Our Menu
We try to keep our online menu up to date but subject to supply some dishes may not always be available. Thank you for understanding
Lunch & Dinner Menu
Tuesday to Saturday 12-9 pm Sunday 12-8pm
TO START OR SHARE
WARM MIXED OLIVES
$10
STUFFED DATES
Pancetta wrapped and ricotta stuffed dates
$12
CHICKEN LIVER PATE
Apricot relish, watercress & housemade brioche
$20
PEAR & BLUE CHEESE
w whitloof, fennel, rocket, walnut, saffron pear and gorgonzola
$20
SMOKED FISH CROQUETTES
Salmon and hoki w warm tartare, fennel, lemon & rocket
$20
SIZZLING SQUID (for 2)
Skillet fried squid, salsa rossa, capers, shoestring fries and chipotle mayonnaise
$26
FRESH VIAVIO BURRATA (TO SHARE)
Burrata w crispy garlic, chilli and tomato oil, Rock Melon, basil and Pizza Fritti add Proscuitto + $6
$32
BREADS
These dishes are great for sharing
GARLIC & CHEESE FLATBREAD
w Hummus, Avocado, Yoghurt & Chilli oil Ask about Vegan/Dairy Free Option
$22
PIZZA FRITTI
Fried pizza dough w whipped truffled ricotta and chilli butter
$18
SIDES
A diverse range of flavorful dishes which are all sourced daily and locally
HAND CUT CHIPS
w Aioli
$14
ROCKET & PARMESAN
w aged balsamic
$15
GARLIC CRUMBED MUSHROOMS
w chilli butter & parmesan
$15
MAINS
Tuesday to Saturday 12-9pm and Sunday 12-8pm Please inform the team of any dietary needs or allergies. All efforts will be made to accommodate but we cannot guarantee ingredients are allergen free.
LAMB
Overnight cooked, pressed shoulder of lamb, gratin potato, minted peas & seasonal greens
$37
VENISON GNOCCHI
Slow cooked venison brisket, mushrooms, smoked bacon lardons, baby spinach & salsa verde
$37
PRIMAVERA RISOTTO
Summer green vegetables, gorgonzola, basil pesto, cream, soft herbs & parmesan
$35
CASARECCE VEGANESE
A puttanesca style sauce w olives, capers cherry tomato, chilli & garlic & toasted seeds
$32
RAVIOLI
Roasted pumpkin, toasted almonds, sage & butter & amaretti
$32
TORTELLINI
Confit chicken, pancetta, hazelnuts, parmesan & creamed mushroom sauce
$33
PIZZA
Our Pizza dough is made just of Italian “OO” flour, water, salt and fresh yeast (or eventually mother yeast - sourdough), handstretched on durum wheat semolina and cooked on stone in an italian wood fired oven at 35O’C. Italian pizza at its best. Gluten Free Base is additional $4
QUEEN MARGHERITA
Tomato base, fresh mozzarella, dried oregano, fresh basil & evoo
$30
PUTTANESCA
Tomato base, fiordilatte, olives, capers, anchovies, cherry tomatoes, garlic, basil, parsley & chilli oil
$30
CAPRICCOSA
Tomato base, fiordilatte, champagne ham, mix NZ mushrooms, artichokes, olives, dried oregano & parsley
$33
SALMONE
Fresh mozzarella, salmon, capers, olives, cherry tomato, fennel & rocket
$33
TUTTA CARNE
Fiordilatte, fresh mozzarella, champagne ham, hot sopressa, cured bacon, caramelised onion, balsamic glaze & rocket
$33
DIAVOLA
Tomato base, fiordilatte, hot sopressa, fresh mozzarella, olives, parmesan, chilli oil & parsley
$32
GAMBERI & PANCETTA
Fiordilatte, fresh mozzarella, prawns, cherry tomatoes, pancetta, avocado, chilli oil & parsley
$33
FIORENTINA
Fresh mozzarella, taleggio, spinach, mushroom varieties, truffle oil & parmesan
$30
LUCA'S ITALIANA
Tomato base, fresh mozzarella, prosciutto, cherry tomato, rocket, parmesan & aged balsamic
$36
VEGETARIANA
Basil pesto, fiordilatte, spinach, feta, pumpkin, cherry tomato, fresh chilli & almonds Ask the team about a Vegan option
$30
DIPPING SAUCES
Choice of Chilli Cream, Truffle & Roast Garlic and Pesto
$3.50
PIZZA EXTRAS
Anchovies $4, Fresh Mozzarella $6, Mushrooms $4, Rocket $4, Meat of your choice $6
DESSERTS
Our desserts are made in house by our pastry chef
TIRAMISU
Ladyfingers dipped in Espresso, layered with Mascarpone & Chocolate Shavings
$15
PANNACOTTA
Vanilla Pannacotta, Berry Compote, Sesame Tuile Biscuit & Amaretti
$15
CHOCOLATE CAKE
caramel sauce, truffle chocolate ice cream & hokey pokey
$15
MIXED BERRY CHEESECAKE
w Marshmallow, Vanilla Ice Cream & Berry Compote
$15
AFFOGATO
Scoop of Vanilla Bean Ice Cream and a Shot of Espresso Add liqueur $14.50
$9
GELATO
From the fabulous local Gelato Lab. Ask the team for this weeks flavours
Small
Medium
Large