Our Menu

We try to keep our online menu up to date but subject to supply some dishes may not always be available. Thank you for understanding

Made in-house by our Pastry Chefs. Available 12-close

Desserts

TIRAMISU

Ladyfingers dipped in Espresso, layered with Mascarpone & Chocolate Shavings

$15

PANNACOTTA

Vanilla Pannacotta, Berry Compote, Sesame Tuile Biscuit & Amaretti

$15

CHOCOLATE CAKE

caramel sauce, truffle chocolate ice cream & hokey pokey

$15

Gluten Free Ingredients

MIXED BERRY CHEESECAKE

w Marshmallow, Vanilla Ice Cream & Berry Compote

$15

AFFOGATO

Scoop of Vanilla Bean Ice Cream and a Shot of Espresso Add liqueur $14.50

GELATO

From the fabulous local Gelato Lab. Ask the team for this weeks flavours

Small

$5.80

Medium

$7.20

Large

$9.20