Our Menu
We try to keep our online menu up to date but subject to supply some dishes may not always be available. Thank you for understanding
Lunch & Dinner Menu
Tuesday to Saturday 12-9 pm
TO START OR SHARE
WARM MIXED OLIVES
$10
STUFFED DATES
Pancetta wrapped and ricotta stuffed dates
$12
CHICKEN LIVER PATE
Apricot relish, watercress & housemade brioche
$18
PEAR & BLUE CHEESE
w whitloof, fennel, rocket, walnut, saffron pear and gorgonzola
$20
SMOKED FISH CROQUETTES
Salmon and hoki w warm tartare, fennel, lemon & rocket
$20
SIZZLING SQUID (for 2)
Skillet fried squid, salsa rossa, capers, shoestring fries and chipotle mayonnaise
$24
SALUMI BOARD (for 2)
w Prosciutto, Hot Sopressa, Poaka Chorizo, Pickled vegetables, Pizza Fritti, Relish & Pate Ask about Dairy Free Option
$36
BREADS
These dishes are great for sharing
GARLIC & CHEESE FLATBREAD
w Hummus, Avocado, Yoghurt & Chilli oil Ask about Vegan/Dairy Free Option
$22
PIZZA FRITTI
Fried pizza dough w whipped truffled ricotta and chilli butter
$18
SIDES
A diverse range of flavorful dishes which are all sourced daily and locally
HAND CUT CHIPS
w Aioli
$14
ROCKET & PARMESAN
w aged balsamic
$15
GARLIC CRUMBED MUSHROOMS
w chilli butter & parmesan
$15
MAINS
Tuesday to Saturday 12-9pm and Sunday 12-8pm Please inform the team of any dietary needs or allergies. All efforts will be made to accommodate but we cannot guarantee ingredients are allergen free.
LEMON AND GARLIC CHICKEN
w Caesar Wedge Salad
$36
LAMB
Overnight cooked, pressed shoulder of lamb, gratin potato, minted peas & seasonal greens
$37
VENISON GNOCCHI
Slow cooked venison brisket, mushrooms, smoked bacon lardons, baby spinach & salsa verde
$36
PRIMAVERA GNOCCHI
Summer green vegetables, gorgonzola, basil pesto, cream, soft herbs & parmesan
$35
CASARECCE VEGANESE
A puttanesca style sauce w olives, capers cherry tomato, chilli & garlic & toasted seeds
$32
RAVIOLI
Roasted pumpkin, toasted almonds, sage & butter & amaretti
$32
TORTELLINI
Confit chicken, pancetta, hazelnuts, parmesan & creamed mushroom sauce
$33
PIZZA
Our Pizza dough is made just of Italian “OO” flour, water, salt and fresh yeast (or eventually mother yeast - sourdough), handstretched on durum wheat semolina and cooked on stone in an italian wood fired oven at 35O’C. Italian pizza at its best. Gluten Free Base is additional $4
QUEEN MARGHERITA
Tomato base, fresh mozzarella, dried oregano, fresh basil & evoo
$28
PUTTANESCA
Tomato base, fiordilatte, olives, capers, anchovies, cherry tomatoes, garlic, basil, parsley & chilli oil
$30
CAPRICCOSA
Tomato base, fiordilatte, champagne ham, mix NZ mushrooms, artichokes, olives, dried oregano & parsley
$32
SALMONE
Fresh mozzarella, salmon, capers, olives, cherry tomato, fennel & rocket
$32
TUTTA CARNE
Fiordilatte, fresh mozzarella, champagne ham, hot sopressa, cured bacon, caramelised onion, balsamic glaze & rocket
$32
DIAVOLA
Tomato base, fiordilatte, hot sopressa, fresh mozzarella, olives, parmesan, chilli oil & parsley
$31
GAMBERI & PANCETTA
Fiordilatte, fresh mozzarella, prawns, cherry tomatoes, pancetta, avocado, chilli oil & parsley
$32
FIORENTINA
Fresh mozzarella, taleggio, spinach, mushroom varieties, truffle oil & parmesan
$30
LUCA'S ITALIANA
Tomato base, fresh mozzarella, prosciutto, cherry tomato, rocket, parmesan & aged balsamic
$34
VEGETARIANA
Basil pesto, fiordilatte, spinach, feta, pumpkin, cherry tomato, fresh chilli & almonds Ask the team about a Vegan option
$30
DIPPING SAUCES
Choice of Chilli Cream, Truffle & Roast Garlic and Pesto
$3
PIZZA EXTRAS
Anchovies $3, Fresh Mozzarella $3, Mushrooms $3, Rocket $3, Meat of your choice $5
$0
DESSERTS
Our desserts are made in house by our pastry chef
TIRAMISU
Ladyfingers dipped in Espresso, layered with Mascarpone & Chocolate Shavings
$15
PANNACOTTA
Vanilla Pannacotta, Berry Compote, Sesame Tuile Biscuit & Amaretti
$15
CHOCOLATE CAKE
caramel sauce, truffle chocolate ice cream & hokey pokey
$15
MIXED BERRY CHEESECAKE
w Marshmallow, Vanilla Ice Cream & Berry Compote
$15
AFFOGATO
Scoop of Vanilla Bean Ice Cream and a Shot of Espresso Add liqueur $14.50
$9
GELATO
From the fabulous local Gelato Lab. Ask the team for this weeks flavours
Small
Medium
Large